Menu

green chilis, cheddar cheese, sweet corn & served with honey butter

blue crab, shrimp, risotto, lobster ginger sauce, pepper relish

house pickles, tomatoes, onions & ritz crackers

celery, carrots, your choice BBQ or Buffalo

Baked with Rockefeller sauce, panko breadcrumbs, bacon, & Parmesan cheese.

Baked with Rockefeller sauce, panko breadcrumbs & parmesan cheese

Please call for soup special.

Roasted red pepper coulis, cream cheese, spinach, sundried tomatoes, & balsamic glaze

Roasted with red onion, & bacon, topped with balsamic glaze & spiced pecans

Blackened Tuna, mixed greens, oranges, avocado, cherry tomatoes, scallions, cilantro ginger vinaigrette

romaine, parmesan, caesar dressing, cornbread croutons

Chopped romaine, egg, bacon, cherry tomatoes, carrot, cucumber tossed in creamy garlic dressing.

Chopped kale, parmesan cheese, bread crumb, lemon vinaigrette, red pepper flake

mixed greens, onions, carrots, tomatoes

spring mix, oranges, crasins, house spiced pecans, vinaigrette, panko crusted goat cheese

ahi tuna, sweet soy glaze, mango chutney, scallions, P&G Coleslaw

Grilled Chicken Breast, Swiss, Ham, lemon dressed arugula, Sundried Tomatoes, Roasted Red pepper relish, Stone Ground Honey Mustard, Brioche Bun

Corned Beef, Swiss, Sauerkraut, Thousand Island, Marbled Rye

herb vinaigrette, Portobello, red peppers, onion, romaine, Havarti, chipotle mayo, ciabatta bread

8 oz Ground Angus Beef, Lettuce, Tomato, Onion, Pickle, Cheddar, Chipolte Mayo, Brioche Bun

Duroc bone in chop, Bacon Apple Chutney, Mashed Potatoes, Seasonal Veg

chipotle lime butter, mango salsa, kale salad, cilantro curry rice

veal cabernet demi-glace, mashed potatoes, seasonal vegetable

Angel Hair Pasta, Brown Butter Sauce, Sundried Tomato, Roasted Red Pepper Tapenade, Parmesan, Lemon Dressed Arugula

8oz Trout, Red Currant Citrus Chardonay, Mashed Potatoes, Seasonal Veg

Hand cut ribeye topped with au Poivre sauce, served with potato croquettes & seasonal vegetable

Blackened Gulf Shrimp, White Cheddar Grits, Andouille, Red Pepper Salsa, Cajun Cream Sauce

Ketchup glazed with au gratin potatoes & seasonal vegetable, topped with veal cabernet demi-glace

Fried blue crab cake topped with pommery mustard sauce, braised beef short rib topped with mushroom au jus, served with mashed potatoes & seasonal vegetable

Candied Ginger, Peanut Butter

Parmesan, Bread Crumbs, Red Pepper & Lemon Vin.

White Cheddar, Chives, Panko Bread Crumbs