Menu
Starters
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Cast Iron Cornbread
Green chilis, sharp cheddar cheese & sweet corn served with honey butter
$10
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Deviled Ham & Pimento Cheese
Served with house pickles, tomatoes, onions & ritz crackers
$12
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Marinated Stuffed Mushrooms
Roasted red pepper coulis, cream cheese, spinach, sundried tomatoes & balsamic glaze
$12
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Crispy Crab Fritters
Blue crab, shrimp, risotto topped with a lobster ginger sauce & charred corn salsa
$16
Soup & Salads
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Seasonal Soup
$8
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The Ledger Goat Cheese
Spring mix, oranges, craisins, house vinaigrette, panko crusted goat cheese
$14
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Classic Caesar
Chopped romaine, parmesan cheese, caesar dressing topped with cornbread croutons
$12
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Ahi Tuna
Blackened tuna, mixed greens, oranges, avocado, cherry tomatoes, scallions, cilantro ginger vinaigrette
$20
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Cobb Salad
Chopped romaine, egg, cucumber, cherry tomatoes, bacon, creamy garlic dressing
$18
Sandwiches
Add bacon, pimento cheese, fried egg or gluten-free bread | $2-
Chopped Tuna Burger
Ahi tuna, ginger, red pepper, scallion, P&G coleslaw, sweet soy glaze, mango chutney, served on a kaiser bun
$20
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Portobello Mushroom
Herb vinaigrette marinated portobello mushroom, roasted red pepper, red onion, romaine lettuce, havarti cheese & chipotle mayo served on focaccia bread
$15
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Chicken Cordon Bleu
Grilled chicken breast, swiss cheese, ham, shredded lettuce, whole grain honey mustard sauce served on a kaiser bun
$15
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Classic Reuben
House cured corned beef, swiss cheese, sauerkraut, thousand island dressing, served on marbled rye bread
$16
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The Ledger Burger
8oz angus beef, lettuce, tomato, onion, pickle, cheddar cheese & chipotle mayo served on a kaiser bun
$16
Entrees
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Blackened Pork Chop
Duroc pork chop topped with bacon apple chutney, served with mashed potatoes & seasonal vegetable
$32
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White Cheddar Shrimp & Grits
Blackened gulf shrimp, white cheddar grits, andouille, charred corn salsa, cajun cream sauce
$30
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Fried Chicken Paillard
Angel hair pasta, brown butter sauce, sundried tomato & roasted red pepper tapenade, lemon dressed arugula, parmesan cheese. Add gluten-free pasta | $2
$29
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Pecan Crusted Trout
8oz carolina trout topped with red currant citrus chardonnay served with mashed potatoes & kale salad
$29
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Filet Mignon
Topped with veal cabernet demi-glace, served with mashed potatoes & seasonal vegetables Add gorgonzola $2
$49
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Cedar Plank Salmon
Topped with chipotle lime butter, mango salsa, served with kale salad and cilantro curry rice
$30
Kids Menu
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Kids Burger
$10
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Kids Tenders
$10
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Kids Grilled Cheese
$10
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Kid's Butter Pasta
$5
Sides
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Peanut & Ginger Coleslaw
$6
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White Cheddar Potato Croquettes
Fried & topped with chive sour cream
$6
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Shredded Kale Salad
Parmesan cheese, bread crumbs, red pepper & lemon vinaigrette
$6
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Red Skin Mashed Potatoes
$6
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French Fries
$6
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Cilantro Curry Rice
$6
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Mac & Cheese
$7
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Side Ledger Salad
$7
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Side Caesar Salad
$7
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Side Garden Salad
$7